From intimate gatherings to large celebrations, Angeethi Flame brings authentic North Indian flavours to your event in Saskatoon. Choose a complete catering package or build your spread tray by tray — vegetarian, vegan and halal options available.
Every dish is freshly prepared with authentic North Indian spices at our Stonebridge kitchen. Serving sizes shown are per tray or per package — call (306) 649-8888 to customise any order for your event in Saskatoon.
Includes 1 signature curry of your choice (butter chicken, paneer lababdar, dal makhani or another favourite) with rice and freshly baked naan. Vegetarian, non-veg and halal options available on request.
Includes 2 curries of your choice — mix vegetarian and non-veg, or all-veg. Served with basmati rice and fresh-from-the-tandoor naan. Halal option available.
Includes 3 curries of your choice for a well-balanced spread — a signature butter chicken, a paneer or vegetable curry, and a lentil or lamb option. Served with basmati rice and freshly baked naan.
Includes 4 curries for a full North Indian buffet — build a spread with butter chicken, lamb curry, paneer specials and a dal, all served with basmati rice and freshly baked naan. Fully customisable for vegetarian, non-veg and halal preferences.
Need something larger, or a fully customised menu for 60+ guests? Call (306) 649-8888 — our catering team will build a bespoke package for your event.
Fried cauliflower tossed in tangy, flavourful Indo-Chinese sauce — one of the most-praised appetizers by our Saskatoon guests.
Deep-fried chicken marinated in South Indian spices — crispy, bold and packed with flavour.
Marinated soya chunks grilled to perfection in a creamy, mildly spiced sauce — a fantastic vegetarian tandoori option.
Boneless chicken marinated in medium spices, herbs and yogurt, char-grilled in the tandoor — smoky, juicy and a guest favourite.
Grilled paneer cubes marinated in spiced yogurt for a beautifully smoky flavour — a vegetarian tandoori favourite.
Tender chicken simmered in a rich, creamy tomato and butter sauce — Angeethi Flame's signature and most celebrated dish.
Char-grilled chicken tikka cooked in a creamy tomato and onion sauce — capital Delhi flavours in every bite.
Boneless chicken breast cooked with fresh peppers, onions and a robust tomato-based kadai sauce.
Tender lamb slow-cooked in a robust, spiced tomato and onion Kashmiri-style gravy — deep, warming and unforgettable.
Chickpeas cooked with onion, tomatoes, ginger, garlic and warm Punjabi spices — hearty, homestyle and vegan-friendly.
Signature-style black lentils slow-cooked with butter, cream and warm spices — rich, indulgent and always a hit.
Creamy, buttery paneer simmered in a rich tomato-based sauce — the vegetarian answer to our beloved butter chicken.
Fresh spinach and mustard greens cooked in a fragrant curry sauce with soft paneer cubes.
Rich, creamy paneer curry in a mildly spiced tomato gravy — the flavours of Gujarat, and a top pick with our vegetarian guests.
Soft cheese dumplings in a rich, creamy cashew-based, mildly spiced gravy — an elegant vegetarian centrepiece.
Aromatic basmati rice layered with spiced chicken, saffron and fresh herbs — a Saskatoon favourite and a standout at any event.
Long-grain basmati rice, gently steamed to fluffy perfection — a versatile side for every curry on the table.
Soft, buttery naan bread with a golden, slightly crisp exterior — freshly baked in the tandoor for your event.
Stir-fried noodles with mixed vegetables in a savoury Indo-Chinese sauce — a great crowd-pleaser side.
Stir-fried rice with mixed vegetables and savoury seasonings — a lighter, flavourful alternative to biryani.
Stir-fried rice with tender chicken, mixed vegetables and savoury seasonings — an Indo-Chinese favourite.
Hearty chickpea curry served with fluffy, deep-fried bhatura bread — an iconic Punjabi combination.
Stuffed flatbread with spiced potatoes — a beloved North Indian classic, freshly griddled for your event.
Golden milk-solid dumplings soaked in thick sugar syrup — the perfect sweet finish to any Indian meal.
Delicate cheese dumplings soaked in thickened milk and cream, flavoured with cardamom and topped with nuts — a Bengali classic.