From intimate gatherings to large celebrations, Angeethi Flame brings authentic North Indian flavours to your event in Saskatoon. Choose a complete catering package or build your spread tray by tray — vegetarian, vegan and halal options available.
Every dish is freshly prepared with authentic North Indian spices at our Stonebridge kitchen. Serving sizes shown are per tray or per package — call (306) 649-8888 to customise any order for your event in Saskatoon.
Paneer Lababdar, Dal Makhani, Vegetable Pulao, Mixed Vegetable Curry, Basmati Rice, Garlic Naan, Vegetable Samosas and Gulab Jamun. Fully vegetarian; vegan-friendly on request.
Butter Chicken, Chicken Tandoori Tikka, Desi Lamb Karahi, Chicken Biryani, Basmati Rice, Garlic Naan & Butter Naan, Chicken Pakora, Mango Lassi and Gulab Jamun. Halal option available.
Butter Chicken, Paneer Lababdar, Chicken Biryani or Vegetable Pulao, Dal Tadka, Garlic Naan, Green Salad, Mango Lassi and Gulab Jamun. Delivered on schedule in insulated warm boxes.
Butter Chicken, Chicken Curry, Paneer Butter Masala, Dal Makhani, Chicken Biryani, Basmati Rice, Assorted Naan Basket, Papadum, Raita and Gulab Jamun. Vegetarian & non-veg mix.
Butter Chicken, Chicken Tandoori Tikka, Paneer Lababdar, Chana Masala, Chicken Biryani, Vegetable Pulao, Garlic Naan & Butter Naan, Samosas, Green Salad, Raita and mixed Indian sweets.
Full non-veg & vegetarian buffet: Butter Chicken, Desi Lamb Karahi, Goat Curry, Chicken Tandoori, Paneer Lababdar, Chana Masala, Dal Makhani, Chicken & Vegetable Biryani, Assorted Naan Basket, live tandoor option, salads, chutneys, Gulab Jamun and Mango Lassi.
Crispy pastry filled with spiced potatoes and peas — a beloved classic starter at Angeethi Flame Saskatoon.
Crispy cauliflower tossed in a tangy Indo-Chinese sauce — one of the most-praised appetizers by diners.
Boneless chicken bites in a spiced chickpea batter, deep-fried to golden crisp. Served with mint chutney.
Cottage cheese cooked in a luscious onion-tomato gravy with aromatic spices — a top pick among vegetarian diners.
Soft paneer simmered in a rich creamy tomato-butter sauce with fenugreek and cardamom.
Black lentils and kidney beans slow-cooked overnight with cream, butter, and warm North Indian spices.
Chickpeas simmered in a robust onion-tomato masala — hearty, homestyle and vegan-friendly.
Fresh seasonal vegetables in a fragrant North Indian gravy — great as a side for large events.
Tender chicken simmered in a rich, creamy tomato-butter sauce — Angeethi Flame's signature and most celebrated dish.
Bone-in chicken slow-cooked in a spiced onion-tomato base — traditional North Indian homestyle.
Chicken marinated in spiced yogurt and char-grilled in the tandoor — smoky, juicy and a guest favourite.
Tender slow-cooked lamb in a deeply spiced curry sauce — one of Angeethi Flame's most beloved mains.
Traditional Punjabi lamb curry, slow simmered until tender in a robust onion-tomato masala.
Bone-in goat cooked low-and-slow in a deeply flavoured North Indian gravy — a celebration classic.
Fragrant basmati rice slow-cooked with seasoned chicken, saffron and whole spices — a Saskatoon favourite.
Aromatic basmati rice cooked with fresh vegetables, whole spices and herbs — vegan-friendly.
Long-grain basmati rice, gently steamed to fluffy perfection — a versatile side for any curry.
Freshly baked flatbread brushed with garlic butter — repeatedly highlighted by guests as a must-order.
Tandoor-baked naan brushed with clarified butter — soft, warm and perfect with curries.
A mix of plain, butter and garlic naan — perfect for large groups and buffet-style events.
Golden milk-solid dumplings soaked in rose and cardamom syrup — the perfect sweet finish.
Chilled mango yogurt drink — refreshing, authentically Indian and loved by kids and adults alike.