Garlic Naan

Angeethi Flame’s Garlic Naan is baked fresh to order in a traditional tandoor oven. The dough is hand-stretched and slapped onto the inner walls of the blazing tandoor, then pulled out moments later — golden, slightly charred at the edges, and brushed generously with melted butter infused with freshly chopped garlic and herbs.

Repeatedly called out by name in guest reviews, this is not a side dish — it is an experience. Pair it with Butter Chicken, Paneer Lababdar, or any of our curries for a meal that is greater than the sum of its parts. A staple at every table at Angeethi Flame in Saskatoon.